Bed & Breakfast in St Jean Pied de Port

The Restaurant

We take pride in our cooking and offer authentic regional dishes prepared with fresh local produce, served in the patio with its three hundred year old bread oven.

Mireille Levitte, the "maîtresse de maison", has taken courses at the Ritz-Escoffier in Paris and makes all the delicious patisseries that you will enjoy during your stay at the Maison E.Bernat.

Menu Carte ~ Menus 20 €, 26 €

Spécialités :
Truites de Banca: Terrine de truite, Truite façon gravelax, Pastilla de truite marinée, Truite à la Plancha, Dos de truite à l'unilatéral.

Axoa, Piquillos, Parmentier de canard, Paella, Tournedos de magret de canard…

Pâtisseries Maison: Tarte Chocolat Ganache framboise, Tarte citron meringuée, Délice Chocolat, Béret basque, Clafoutis, Tarte aux fruits, Macarons, Mignardises...

All dishes are prepared in our kitchens with fresh local produce !